Robert are cooking in front of you on his wonderful fireplace.
The rotisserie :
- Grill : Entrecôtes – Cotes de Boeuf – Cotelettes.
- Rotisserie : Volailles – Gigots – Carrés.
Alsatian Specialities :
- Choucroute – Tartes flambées –
- Baeckeofe – Repas marcaire.
- Menus are composed as much as possible of seasonal products of the land.
Guests table is “our rendez-vous” to spend a good evening around a good meal.